Category Archives: Food Culture

Race week in Key West is a massive boondoggle for me.  I wake, look out at the water, drink coffee, write until noon, personal writing, then head to the house where I cook for 12 to 16 people every night. I straighten the kitchen, throw away a few forgotten red plastic cups with limes floating in them, make a list, do some shopping, prep what can be done ahead (make some sauces, or a stock, pick and blanch green veg).  Then I go back to my room at The Galleon, condos right on the docks, and have some coffee and write and re-write some more. The boys return from being on the water and I put ...

Click to Continue Reading