Just heard about Brooklyn’s Empire Mayonnaise Company who makes high end favored mayo, via Empire Mayonnaise Company.

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Learn more about the food trucks rolling around the streets of Detroit, Hour Detroit.

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Nestled away outside Knoxville, Tennessee is Blackberry Farm a luxury inn that host many culinary events, via Blackberry Farm.     

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Returned from one full week in Charleston feeling as never before what an exciting food town it has become. While I was there to film more Le Creuset demos at their new headquarters with Taste Five Media, as part of the fun I got to explore the town some more. By chance the Spoleto festival was underway and my dear mum was in town with friends. She’d booked a table at Cypress where Craig Deihl continues to serve house-cured salumi that is second to none in the country that I’ve tasted. My favorite was the Braunschweiger, smoked liverwurst. Most interesting charcuterie note was that for his emulsified sausages, such as the mortadella on the left, he grinds the meat five times rather than using a powerful chopper called a Buffalo chopper. Charleston is one of Read On »

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If you are in London, Ontario check out local cheesemonger and charcuterie maker Erin Harris, via Cheese Poet.    

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