The new version of our Ratio app is now available, with a thrilling new feature. You can create your own custom ratios. For instance, while the 5-to-3 flour-to-water ratio, or 60% water, is the standard baker’s percentage for bread, many prefer a wetter dough, as high as 86% for the no-knead doughs. Now you can create and save your own ratios. You can devise your own specific recipes and save them to your recipe library. And of course the app still functions as an all-purpose recipe calculator for 32 fundamental preparations. Simply type in the amount of one ingredient and the app automatically tabulates the amounts of all the ingredients. Scale recipes up or down as needed. Want pancakes but have only one egg? Type that in to tabulate the correct amount of flour and Read On »
Posts Categorized: Food Business
This infographic shows the dangers of the artificial food dyes, via Food Tech Connect.
TellSpec is a device that can tell you a food items calories, ingredients and allergens in a few moments, via Food Tech Connect.
My partner in kitchen tools, Mac Dalton, and I have for years relied on a local Cleveland nonprofit, Vocational Guidance Services (VGS), to ship our tools. VGS has for decades employed those who can’t otherwise find work—the disabled, people who have been homeless, people who are recently out of jail. In other words, VGS is a valuable part of our community and Mac and I put a strain on them with our recent sales, so I want to thank them publicly for their good work. Ottavio Gargano, along with Bernie Nenadovich and Ernie Tubbs, and especially all the good people who fulfill our orders, thank you for your work. You make my beloved city of Cleveland a better place. “The More That I Give, the More That I Have”: Where to Donate During the Holidays (and Read On »
“The Ins & Outs of Operating a Food Truck”, via Food Tech Connect.