Some restaurants in NYC are open, feeding folks, and giving their funds back to charity, via Zagat Blog.

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  When I published Ruhlman’s Twenty last year, Rob Levitt, proprietor of an old-school butcher shop in the great meat city of Chicago called The Butcher & Larder, invited me to talk about technique while we made sausage and soup. It was so much fun and Rob, who happened also to be a graduate of the Chef Pardus school of kick-your-ass, was such a delight, I’m doing another Chicago event with him on Friday, October 19, at Floriole Cafe and Bakery, with my partner in Salumi, Brian Polcyn. (Details here on Rob’s site.) It’s a great pleasure to see people such as Rob and his wife, Allie, doing things the right and the good way. Making use of the whole animal, for instance (Rob, what the hell is a “chuck flap”? a “Paleron steak”? Want!). Read On »

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Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.

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Ever since I read Anne Patchett’s The Getaway Car, a short memoir on writing, I’ve wanted to write my own Kindle Single, a venue for fiction and nonfiction that’s longer than a magazine story but shorter than a book. (The NYTimes reviewed the singles here.) Any device running Android or iTunes can read Kindle books and Kindle Singles by downloading the free Kindle app. I’ve bought more Kindle books this year for my iPad than I have in the past five years in hardcover or paperback. I love to read on my iPad, and on my iPhone. So here’s my entree into exclusively digital space. I hope you’ll have a look. It’s a short memoir (10K words or about 35 manuscript pages), on how I got to where I am, a writer of food and Read On »

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  Last week’s reports calling into question the benefits of fish oil pills pissed me off because they remind me yet again how utterly credulous (i.e., stupid) the general public seems to be about what is good for them and what is bad for them. I suppose it’s not their fault given all the confusing messages media spreads through our culture. Just last night ABC Nightly News reported a new staggering health threat for our children. Watch the story here—click “New Major Health Issue.” Diane Sawyer intones ominously, “The threat… iiis … salt.” Reporter Sharon Alfonsi then goes on to cite the damning evidence: Kraft Macaroni and Cheese, Ragu Tomato Sauce, and Captain Crunch. NOT ONCE DO THEY SAY THE THREAT IS PROCESSED FOOD! NOT ONCE DO THEY SAY PARENTS ARE ADDING TOO MUCH KOSHER SALT TO Read On »

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