I’d have thought that an article in last Sunday’s New York Times Magazine, Eat Your Heart Out by Gretchen Reynolds, would have made me happy. I’ve long argued that America’s terror of fat and salt is misguided and blown grossly out of proportion. But all the piece did was make me mad. It notes a study that found that men with heart disease who reduced their intake of meat and saturated fats and increased the polyunsaturated fats in their diet were more likely to die of a heart attack than the control group who maintained their customary diet. It noted the existence of a “small but unsettling body of data suggesting that consuming polyunsaturated oils … may … increase your risk of heart disease.” (There’s lots of hemming and hawing in the piece due to the contrarian Read On »
Posts Categorized: Food Business
Looking to start a small business, don’t forget to start planning now, via Good.
It not just for fruit, but veggies too. Juicer sales have been steadily increasing and so have produce bills, via La Times.
More people are dabbling with at home farming, so some items are becoming high end purchases, via WSJ.
Don’t forget to take a look at my offers and products on Opensky.