Don’t forget to take a look at my offers and products on Opensky.

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Time to reflect on the year that has passed, a good one with much productivity here in the Ruhlman household! As our hobbled economy slouches toward recovery (and a fractious House of Reps hides behind a corner, stick in hand, waiting to trip it up), we remain staunchly optimistic! And I would like to publicly thank my amazing wife, without whom none of this could happen. Thank you, Donna! Herewith, a bit of personal horn tooting, highlights of this year’s work, followed by the Top Ten most popular posts of 2012. Best wishes to all for a healthy and fruitful New Year filled with great food and great cooking! Ruhlman’s Twenty: 20 Techniques, 100 Recipes, a Cook’s Manifesto won both the James Beard Foundation Award and the IACP award for general cooking. Brian Polcyn and I published Salumi: The Craft of Read On »

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A Portland, Oregon bar that we do more then serve beer, it will help serve the community, via Good.

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Livestock near oil and gas drilling areas maybe contained farmers, via Civil Eats.

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Danny Meyer’s Shake Shack that whips up the best burgers and shakes is opening up in London, via Huffington Post.

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