Video: How Kristopher Bronner shares how he and his brother want to change the world through making better candies, via TEDx.

Share

A few friends came up with the idea of the ISLAND a mobile processing kitchen for preserving foods, via Good.

Share

Video: Lisa Ludwinski shares her summer internship at Zingermans and Avalon Breads, via YouTube.

Share

I’d have thought that an article in last Sunday’s New York Times Magazine, Eat Your Heart Out by Gretchen Reynolds, would have made me happy. I’ve long argued that America’s terror of fat and salt is misguided and blown grossly out of proportion. But all the piece did was make me mad. It notes a study that found that men with heart disease who reduced their intake of meat and saturated fats and increased the polyunsaturated fats in their diet were more likely to die of a heart attack than the control group who maintained their customary diet. It noted the existence of a “small but unsettling body of data suggesting that consuming polyunsaturated oils … may … increase your risk of heart disease.” (There’s lots of hemming and hawing in the piece due to the contrarian Read On »

Share

Looking to start a small business, don’t forget to start planning now, via Good.

Share