Baked eggs with salsa verde. Photo by Patricia Tracey.
Schmaltz, chicken fat rendered with onion, an initial "cover" photo by Donna Turner Ruhlman.
A foie gras farmer feeding her ducks during the brief period of gavage. The ducks at the bottom of the photo showed no signs of illness or discomfort (they were quite merry, actually, if that's possible). Photo by Michael Ruhlman.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
