Returned from one full week in Charleston feeling as never before what an exciting food town it has become. While I was there to film more Le Creuset demos at their new headquarters with Taste Five Media, as part of the fun I got to explore the town some more. By chance the Spoleto festival was underway and my dear mum was in town with friends. She’d booked a table at Cypress where Craig Deihl continues to serve house-cured salumi that is second to none in the country that I’ve tasted. My favorite was the Braunschweiger, smoked liverwurst. Most interesting charcuterie note was that for his emulsified sausages, such as the mortadella on the left, he grinds the meat five times rather than using a powerful chopper called a Buffalo chopper. Charleston is one of Read On »
Posts Categorized: Food Adventure
The Twin Cities in Minnesota is becoming a hot bed of cuisine, check out the Butcher & the Boar, via Butcher & the Boar.
Looking for a fun family dinner to share at home try making fish tacos for everyone, via Stay at Stove Dad.
Here is a list of museums around the world that tout some of the best food around, via Huffington Post.
In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT.