The Twin Cities in Minnesota is becoming a hot bed of cuisine, check out the Butcher & the Boar, via Butcher & the Boar.
Posts Categorized: Food Adventure
Looking for a fun family dinner to share at home try making fish tacos for everyone, via Stay at Stove Dad.
Here is a list of museums around the world that tout some of the best food around, via Huffington Post.
In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT.
No surer sign of spring, this lovely photo above. And when wild edibles grow together they’re often great cooked together. Last week for one of the final shots for the new book I ordered fresh morels from a fabulous company in northern Michigan called Earthy Delights (thanks, Chip and Ed!). I love the food of Michigan—the stone fruit, the eau de vie made from their skin, the tart cherries, the mushrooms. Same as the Great Lakes territories of Ohio, which booms with ramps right now. We get so many wild ramps that Jonathon Sawyer, who turned 13 today, spiritually (good luck at the Beards, JS, kick those Chicago bastards’ asses!), used them as centerpieces that diners could take home when he chefed at Bar Cento before opening his Greenhouse Tavern. What did Donna shoot for Read On »