Learn how the Alaskan Inupiat Eskimos hunt whales in this day and age, by using modern technology, via NYT.

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Delight in these tasty morsels when you visit theses cites across the world, via New York Times.

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Chef Phillip Foss & Andrew Brochu share their ideas on cuisine, check out his new menu items too, via The Pickled Tongue.

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Watch Lars Erikson of the Guardian forage with the Noma staff in Copenhagen, Denmark, via Guardian UK.

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Video: watch the Kocurek Family discuss the history of charcuterie and their business, via Huffington Post.

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