I hate book tours. I hate leaving my house. But years ago when I was interviewing David McCullough for my book Wooden Boats, he noted how he hears that from authors all the time and said in his typical exuberant way, and with that inimitable voice, “I love book tours!” It helps that he is universally adored, of course, and is a fine and generous man fawned over wherever he appears. But I thought of him on my return from Durham and Chapel Hill where Anton Zuiker—communications director for Duke Medical Center 9 to 5, and journalist, blogger, husband, dad, angel and friend at all other hours—masterminded a book tour stop for me, in honor of Ruhlman’s Twenty, in the unlikely area known as the Research Triangle. The diversity of what one does to promote Read On »
Posts Categorized: Food Adventure
Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.
Dan Moulthrop, a former journalism student of Michael Pollan, interviewed the writer before a sold-out crowd at the Ohio Theater last week. I asked Dan, Curator of Conversation at The Civic Commons, a Knight Foundation project to use new media and emerging technologies to strengthen civic engagement, for his thoughts on Pollan’s visit. —M.R. by Daniel Moulthrop I woke up this morning from a dream in which I’d taken Michael Pollan to the West Side Market. It’s just an echo of his Monday visit, and a remnant of a strong desire the Cleveland ambassador in me had to show him both that place and the Ohio City Farm. Here’s my big takeaway from Monday night: The food system I grew up with is not the food system we’ll necessarily be stuck with. At one point Read On »
The Canadian Goose is known as the “roast beef of the skies”, find out more about hunting this golf course menace, via the Atlantic.
I’m such a homebody, I dread book tour trips and typically stress about them, and I nearly always return thrilled to have gone and surprised and amazed by what I encountered. Last week was Chicago and the schedule was so tight that I took a taxi from O’Hare straight to the Chicago Tribune’s test kitchen where Monica Eng, formerly a food reporter now on the investigative beat, reverted to her former purview to join me in making an easy Coq au Vin from Ruhlman’s Twenty (I forgot how good it was till I tasted it—haven’t made it since Donna took the pix). I had time for a quick lunch after across the street at The Purple Pig (pig ears and the artichokes), excellent casual place recommended by a twitter friend. That night there was a Read On »