Category Archives: Farming

Banana Lifespan

Check out this video from the 1930's about the banana industry and more about this fruit, via the Atlantic.

DiggShare
Also posted in Article, Business, Food Culture, Video | Tagged , , , | Leave a comment

Farm Life Drawings

Julia Rothman's book Farm Anatomy illustrates the images you see around the farm and how things work, via The Atlantic

DiggShare
Also posted in Article, Books, Food Adventure, Food Culture | Tagged , , , | Leave a comment

Bittman On What To Be Thankful For

Excellent nytimes op-ed piece by Mark Bittman, who shares many reasons to be grateful, "signs of hope" in the food movement.

DiggShare
Also posted in Article, Food Culture, Food Politics, Writing | Tagged , , , , , | Comments closed

New Yorker Food

This week the food issue for the New Yorker is released, read about king's meals, food politics, foraging, etc, via New Yorker.

DiggShare
Also posted in Article, Books, chefs, Food Adventure, Food Culture, Food Photography, Food Politics, Food Writing, Recipes, Restaurants, Writing | Tagged , , | Comments closed

A Food Buzz

Video: take an adventure with an entomophagist, an insect eater, via The Perennial Plate.

DiggShare
Also posted in Article, Business, Food Adventure, Food Culture, Food Politics, Video | Tagged , , , | Comments closed

Fishing for the Future

DiggShare
Also posted in Article, chefs, Food Politics, food science, Video | Tagged , , , | Comments closed

Lunch with Michael Pollan:
Two Words of Warning

On Monday, Writer’s Center Stage and Cuyahoga Public Library brought Michael Pollan to Cleveland to speak. He happened to be free for lunch and seemed delighted to be taken to The Greenhouse Tavern (above, photos by Donna Turner Ruhlman), for a taste of fall. Pollan, who lives, teaches and writes in Berkeley, CA, is tall and lanky, bobs his head a lot, smiles easily, and is engaging in conversation. He was for years a magazine editor in New York, and left full-time employment with no small amount of anxiety to complete his first book. His second book had mediocre sales, he noted (I read it long ago, excellent book). The Botony of Desire faired better, but it was The Omnivore's Dilemma that transformed him from non-fiction author and ...

Click to Continue Reading

DiggShare
Also posted in chefs, Food Politics, Writing | Tagged , , , , | Comments closed

Banana Extinction?

DiggShare
Also posted in Article, Food Politics, food science | Tagged , , | Comments closed

Prescott Frost Organic Beef Venture

Prescott Frost raises organic, grass-fed cattle in Nebraska. (Photo courtesy of Prescott Frost)

I love benevolent crazy people, people who just do things because they have to. Sometimes they make sense (Dickson Despommier and vertical farming). Sometimes they make no sense at all (making a farm and raising livestock in urban Oakland, which is what Novella Carpenter did—totally crazy, and she wrote a fabulous book about it called Farm City). I know benevolent insanity the moment I hear it and I heard it the moment I heard Prescott Frost's voice: “Every acre I can change from corn to grass, the better.  It’s the only way we’re going to change this train wreck that we have now,” he told me by phone last week.  He was calm and direct. “My mission is to change ...

Click to Continue Reading

DiggShare
Also posted in Beef, Business, Community Supported Agriculture, Food Politics | Tagged , , , , , | Comments closed

Tomatoes

Photo by Donna Turner Ruhlman

It's one of my enduring childhood memories, a gift from my mom.  I was seven or eight, my mom in her early thirties, late morning, august sun, we stared at the six full tomato plants we grew behind our garage.  I don't know if she actually spoke but her urgent and determined movements said, "Let's do this." She wrenched two ripe tomatoes from the vine. I followed her to the kitchen. She rinsed both tomatoes briefly under cool water but they stayed hot the sun.  She gave one to me.  She shook salt on the one she held, and it stuck to what water remained.  Something was going on, but I didn't know what.  Then she bit into the tomato as if it were an apple, closed her ...

Click to Continue Reading

DiggShare
Also posted in Article, Vegetables, Writing | Tagged , , , | Comments closed
  • Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.

     

     
     

     

     

     

     

  • Kitchen Tools

    Click here to see my favorite kitchen tools.
    Go to my Open Sky store.


  • Recipes

  • Category Archive

watch full movies online for free on watch-funny-movies.com