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When I published Boys Themselves in 1996, I was discombobulated from all the unfamiliar stuff of interviews and the weird business of promotion, and I told my wonderful agent this, who said, “Of course you are, you’re publishing a book!” It hadn’t occurred to me that publishing a books was like … well, what is it like? You’re walking along a calm shady street, all’s right with the world, and then someone you kind of know pulls you into a carnival funhouse. And it is fun, a lot of fun, you meet new folks and interesting people ask you good questions about things that are really important to you. But it’s also disorienting and you come out the back door looking kind of like a tattered Gilligan. Or so it seems. Today, in support of Read On »

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Clover Club. Photo by Donna Turner Ruhlman.

Gearing up for the publication of EGG: A Culinary Exploration of the World’s Most Versatile Ingredient, herewith a fab cocktail that uses egg white for body and nutrition. Clover Club is one of my favorite protein snacks! The recipe below is adapted from the new book, which you can pre-order here (and get a signed chart, which is the real innovation—the egg, imagined). I’m getting ready for several weeks of travel and lots of events. Follow me on Facebook for the events schedule. Scroll past the following events to get to the fabulous, the marvelous, the nutritious Friday Cocktail: The Clover Club. Upcoming: Town Hall Series: Continuing my exploration of the theme, “America: Too Stupid to Cook,” at the Ohio State Theater. Monday, February 24, 6:00 pm Cleveland, Ohio Ohio Theatre at Playhouse Square Charleston Wine & Food Read On »

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A quick synopsis of the everpopular pig celebration: Pigstock, via Traverse City Record Eagle.

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Ina Garten and I had such a good time on stage at Playhouse Square in Cleveland last year, she’s asked me to join her tomorrow for a similar show at the Benedum Center in Pittsburgh (details here). Garten is the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. (Though ask me in the comments field below if there’s something specific you’d like me to address.) She, like me, is something of an accident—that is, Garten never set out to do what she is doing. She knew by age thirty that she didn’t want to be entombed as a policy wonk in D.C., so she put a low-bid offer on a prepared foods store in the Hamptons Read On »

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I am loving being in NYC in this glorious fall weather, but work (and the city’s nefarious distractions) keep me from posting. After three wonderful, indeed humbling, events in Chicago and Milwaukee to promote the new book, The Book of Schmaltz, and the new and updated version of Charcuterie, I’m no longer dreading the many events scheduled for fall. I’ll be back next week with a proper post on NYC (and a fab new restaurant I lucked into), but in the meantime, here’s a list of where and when I’ll be this fall, often with that charcuterie maestro, chef Brian Polcyn. Full Events List on Facebook (or scroll down to see more detailed info). Hope to see as many of you as possible. Happy cooking! In Cleveland, yay! Appearing at Le Creuset Signature Store, Legacy Read On »

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