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I’ve long said the way to help change the way America to eat is to teach kids to cook. This is a story from my colleague Emilia in which kids not only cook, but rather take it to a new level, using cooking to bring a community together.—M.R. By Emilia Juocys I met Tricia Keels at Eat Retreat in the Summer of 2014. Both from the Midwest (she from Ohio and I Michigan) and sharing a passion for food, we immediately hit it off. She briefly mentioned her nonprofit Souper Heroes and this “kid run restaurant” her family throws in their backyard once a year. But with everything going on at the retreat, the thought slipped away. Until I got a call from her last August with the words, “I think we need your help.” The Keels Backyard Restaurant Read On »

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When I published Boys Themselves in 1996, I was discombobulated from all the unfamiliar stuff of interviews and the weird business of promotion, and I told my wonderful agent this, who said, “Of course you are, you’re publishing a book!” It hadn’t occurred to me that publishing a books was like … well, what is it like? You’re walking along a calm shady street, all’s right with the world, and then someone you kind of know pulls you into a carnival funhouse. And it is fun, a lot of fun, you meet new folks and interesting people ask you good questions about things that are really important to you. But it’s also disorienting and you come out the back door looking kind of like a tattered Gilligan. Or so it seems. Today, in support of Read On »

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Clover Club. Photo by Donna Turner Ruhlman.

Gearing up for the publication of EGG: A Culinary Exploration of the World’s Most Versatile Ingredient, herewith a fab cocktail that uses egg white for body and nutrition. Clover Club is one of my favorite protein snacks! The recipe below is adapted from the new book, which you can pre-order here (and get a signed chart, which is the real innovation—the egg, imagined). I’m getting ready for several weeks of travel and lots of events. Follow me on Facebook for the events schedule. Scroll past the following events to get to the fabulous, the marvelous, the nutritious Friday Cocktail: The Clover Club. Upcoming: Town Hall Series: Continuing my exploration of the theme, “America: Too Stupid to Cook,” at the Ohio State Theater. Monday, February 24, 6:00 pm Cleveland, Ohio Ohio Theatre at Playhouse Square Charleston Wine & Food Read On »

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A quick synopsis of the everpopular pig celebration: Pigstock, via Traverse City Record Eagle.

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Ina Garten and I had such a good time on stage at Playhouse Square in Cleveland last year, she’s asked me to join her tomorrow for a similar show at the Benedum Center in Pittsburgh (details here). Garten is the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. (Though ask me in the comments field below if there’s something specific you’d like me to address.) She, like me, is something of an accident—that is, Garten never set out to do what she is doing. She knew by age thirty that she didn’t want to be entombed as a policy wonk in D.C., so she put a low-bid offer on a prepared foods store in the Hamptons Read On »

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