Category Archives: Ethnic Cuisine

Sweetbread Tacos

What a great way to eat and enjoy offal, via Homesick Texan.

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Also posted in Article, Recipes | Tagged , , , , | 40 Comments

Persian Rice

An exotic crunchy rice dish to add to your recipe list, via New York Times.

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Also posted in aromatics, Article, Recipes, sidedishes, Uncategorized | Tagged , , , , , , | 35 Comments

Corned Beef: It’s Never Too Late!

Corned beef and cabbage, Photo by Donna Turner Ruhlman

It's not too late to corn your own beef if you celebrate St. Paddy's day! I haven't yet and my wife, who has Irish roots, expects it on this day! Below is a recipe for a quick cure, which should work on most contemporary briskets which are an inch or two thick (it's all in the pickling spice, which you can buy or better, use our recipe below, far far superior than store bought if you're not pressed for time). You can also use a two-inch thick chuck roast or any two-inch thick cut of meat (I actually prefer chuck roast because the briskets are so lean these days, and more expensive). See recipe for the beef below and method for finishing the meal ...

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Also posted in aromatics, Beef, Butchery, Charcuterie, From Scratch, Recipes | Tagged , , , | 104 Comments

Breaded Cutlets

In a schnitzel mood? Here is a quick recipe for making schnitzel at home, via Souvlaki for the Soul.

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Also posted in Article, blog, From Scratch, Recipes | Tagged , , , | 39 Comments

Aebleskivers—Danish Pan Cakes

Aebleskivers/Photo by Donna Turner Ruhlman

I love Twitter for maybe 50 or 60 different reasons and this post resulted from one of them. A year ago, Donna was poking around in an antique store, bought the above pan for no explainable reason and put it in the basement where it sat untouched for, well, a year. The other day, looking for something to shoot an egg in, she brought it upstairs along with a few other props. The cups are about twenty-five percent bigger than the fattest part of a large egg and it didn't work as a prop. I'm sure I said something annoying like, "You bought that," as in paid cash money for something we can keep in the basement for a year? Then I said, "I mean, what is it." She said something ...

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Also posted in Breakfast, Food Culture, From Scratch, Recipes | Tagged , , , , | 104 Comments
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