by Michael Ruhlman | Feb 19, 2015 | Appetizers, chefs, Ethnic Cuisine, Food Culture, food memory, Guest Post, Pork!, Recipes, Seafood
Chrissy Camba (@chrissycamba) is the Owner/Chef of Maddy’s Dumpling House in Chicago. Shortly after graduating from Loyola University with a degree in biology, Chrissy fell in love with cooking. In a very “Sliding Doors” twist, she was asked to stage in a kitchen and...
by Michael Ruhlman | Oct 7, 2014 | Braise, Chicken, Ethnic Cuisine, Recipes, roast
It was the simplest of observations. I’d never heard it made, but it crystalized for me yet another facet of America’s dysfunctional relationship to food. I was listening to a podcast of “This American Life,” maybe the...
by Michael Ruhlman | Sep 30, 2014 | egg, Ethnic Cuisine, Recipes
I’m at Old Dominion University as a writer in residence and also opening up the annual literary festival, which is devoted this year to food and literature. (If you’re in or near Norfolk, come to the open reading this Monday at 7:30.) Back when I...
by Michael Ruhlman | Jul 9, 2014 | Ethnic Cuisine, Kitchen Tools, Pasta, Recipes
I wanted to include spaetzle as a side dish in the new book I’m working on. As I searched for something other than a colander to press the batter through, there, beckoning from a bin of kitchen utensils as if actually waving to me, was the Badass Perforated (aka...
by Michael Ruhlman | Feb 24, 2014 | Article, Ethnic Cuisine, Recipes
Here are a few Moroccan recipes that can spice up this long winter, via Independent UK.
by Michael Ruhlman | Jan 20, 2014 | Appetizers, baking, Ethnic Cuisine, Recipes, Vegetables, Video
Watch how to make hortopita, a Greek pie made with phyllo, winter squash, and greens, via NYT.
Recent Comments