Lisa Ludwinski, 29, is a baker and cook living in Ferndale, Michigan. She recently returned to the Great Lakes State after a six-year stint eating bagels, nannying, and mixing many pounds of cookie dough in Brooklyn, finishing with stints at Momofuku Milk Bar and Four and Twenty Blackbirds. Now she is the owner of Sister Pie, a from-scratch home bakery serving the Detroit area via the Facebook page, and aims to celebrate the seasons with pie and other sweets through unique interpretations and natural ingredients. For now, she’s able to bake pies from home for sale under Michigan’s Cottage Food Law, but her goal is to open a full-service breakfast/lunch/pie shop. Here she offers her take on one of my favorite pies. I like to make a lattice top, which allows all of the moisture to escape Read On »
Posts Categorized: Desserts
Learn how to make this luscious dessert sauce using the pressure cooker, via Hip Pressure Cooking.
Add another citrus dessert to your recipe list to bake, via James Beard Foundation.
The television personality and cookbook author Ted Allen stirred up a shit storm this week by calling me out on my hatred of the round wooden spoon, which he apparently has the hots for. He happened to mention our exchange at a City Harvest event to Eric Ripert, executive chef of Le Bernardin, one of the finest restaurants in the country, with whom I’ve worked closely, who added a little more caca to the pot by tweeting “Crème anglaise? Since the days of Escoffier, stir with a wood spoon, Ruhlman.” He then phoned me to further faire caca into my cell phone until he conceded that it was the wood, not a round wood spoon, then was evasive, said a client had just arrived. But he handed the phone to his British-born, French-trained pastry chef, Laurie Read On »
Todd and Diane share a tasty recipe for granola cookies, via White on Rice Couple.