Todd and Diane share this easy to bake custard cake, via White on Rice Couple.    

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Emilia Juocys has been my assistant for several years, first from Chicago now from her home town in Michigan. She has recently, at the age of 35, made a major transition in her life. Major transitions require reflection, reevaluation; curiosity and fear about the future are also inevitable consequences. When you are a cook you turn to food for some of the understanding and grace you need. – R By Emilia Juocys @jaldona Summer is nearly over, and the fall is closing in, and the bounty of the summer is entering our kitchen in droves. I devour the sweet summer corn and beautiful heirloom tomatoes, but for me summer would not be summer unless I had a specific summer treat. I’m also stuck in a great period of reflection, wondering where I will end up Read On »

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Call is soda or pop, here are a few recipes for baking sweets with your beverages, via WSJ.

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Chef Alain Ducasse has ventured into the world of chocolate making, via The Independent UK.      

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Pies, pies, and more pies. Here are a slew of pie recipes for you to bake this summer, via NYT.

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