An All Agave Project has begun in Rancho Valencia Resort & Spa in Santa Fe featuring the top agave sips of Mexico, via La Times.
Posts Categorized: Cocktails
I’m continuing the citrus binge as it’s a remedy for the winter blasts we’ve been getting. My favorite vodka mixer had long been grapefruit juice—because I’m a fan of bitter. Bitter is good. But then those tangerines floated into the house and I have to say, The Robertson is one bright cocktail. But back to the basics now, on this busy, busy week, struggling with two manuscripts, a trip to DC to talk Schmaltz, Boston on Sunday, and a manuscript to finish. Something simple and refreshing to end the week. Please, now is the time, fresh grapefruit juice only. That’s what makes the drink. Squeeze it by hand if you don’t have a juicer or a reamer. It’s all about the freshness of the juice. Happy Friday, all. The Greyhound 2 ounces vodka 3 to Read On »
An amazing list of mocktails that you need to bookmark, via WSJ.
It’s winter, which means citrus season approaches, one of the few bright spots in the otherwise endless gray of a Cleveland winter. Donna brought home some oranges with beautiful deep, deep orange-colored flesh. I’d needed them for a duck recipe I was developing. I asked her to get more next time, planning a Screwdriver post and a celebration of citrus. She returned with thick-skinned, stupid old navels, probably from last year. “Sorry,” she said. “That was all they had.” But she did pick up some tangerines because she thought they looked cool. Aha! I’d made a vodka–tangerine juice before and loved it. A helpful check on Twitter found no proper name for this very sunny elixir. It is sunny—sunny in the mouth. It made Donna smile and say, “Mmmmm! It feels healthy!” So, to brighten Read On »
As Key West race week winds down, and the pork is slow cooking in the oven for my favorite East Carolina barbecue as the centerpiece for the last of our nine nights here, I’m suggesting a good sipping rum in honor of the sailors I cook for, rum being the ubiquitous choice amongst the crew. And also because we, or I anyway, rarely think of drinking a good rum with ice. Jeff Haase, above, a carpenter and project manager not far from me in Ohio, who crewed on the lovely little J70, insisted I try his favorite rum, Pyrat. He’s something of a pirate spirit, always good company, and I agreed and found it to be a great pleasure. This rum has more complexity and depth than I rarely think of rum having. Rum is Read On »