I got so carried away with my enthusiasm for Omar’s I didn’t get to the rest of my NYC post, which needs to emphasize an important event, orchestrated by Ferran Adrià, that took place in Manhattan and at Blue Hill at Stone Barns. (A number of people asked what show my Mom took me to before that lovely dinner. It was The Trip to Bountiful, for which Cicely Tyson won a Tony. I mention it not because it’s a lovely, subtle play [and movie with Geraldine Page] by Horton Foote, but because it was such an unexpected thrill to see genuine star power on stage. And I’m not talking about the power of celebrity, which is its own weird, slightly creepy entity, but rather power that comes from within, the diamond-hard center of an artist. Tyson lights up the Read On »

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Here’s how it happened. When my mom asked me what she could give me for my 50th birthday, I said “A Broadway show and a nice meal, just the two of us.” The restaurant she chose was one of her faves, Marea, but then she changed her mind—her pal Cynthia, with whom she was staying on the UN-traffic-clogged East Side, said we had, had, had to go to Omar’s—only open ten weeks. I hadn’t heard of it. Checked it out on Urban Daddy—interesting but I hate clubs. I looked into the namesake and thought, South American party boy—I don’t know, Ma. But she’d reserved it, even ordered a car for after the theater for the special occasion, so I didn’t argue. It’s in one of my favorite neighborhoods, West Ninth between Fifth and Sixth, and we descended from the sidewalk to Read On »

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I am loving being in NYC in this glorious fall weather, but work (and the city’s nefarious distractions) keep me from posting. After three wonderful, indeed humbling, events in Chicago and Milwaukee to promote the new book, The Book of Schmaltz, and the new and updated version of Charcuterie, I’m no longer dreading the many events scheduled for fall. I’ll be back next week with a proper post on NYC (and a fab new restaurant I lucked into), but in the meantime, here’s a list of where and when I’ll be this fall, often with that charcuterie maestro, chef Brian Polcyn. Full Events List on Facebook (or scroll down to see more detailed info). Hope to see as many of you as possible. Happy cooking! In Cleveland, yay! Appearing at Le Creuset Signature Store, Legacy Read On »

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Chef Donald Link’s coastal seafood restaurant is a necessary stop when in New Orleans.    

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Chef Alain Ducasse has ventured into the world of chocolate making, via The Independent UK.      

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