Meat pies! This Chicago restaurant makes the best meat pies, we prefer the Chicken Balti Pie, via Pleasant House Bakery.

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A PR firm sent me a bottle of Nolet’s gin, which I was happy to taste (and used in The Southside), but when I was researching the gin I came across a Cocktail Enthusiast review of the gin, and lo! What’s this? The author of the post, Kevin Gray, included a cocktail recipe pairing the gin with sour cherries. His post calls it a Nolet’s New Fashioned. (I don’t think any general drink name should be brand specific, unless it came from the company, which this one did—shame on you Kevin! Have a little imagination, or steal, like I do!) Gray’s post accurately reviews the qualities of Nolet’s; it is indeed superlative gin. Slightly more floral than my beloved Beefeater, but still very dry. It’s so good, in fact, that arguably it should be saved exclusively Read On »

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Video: Learn how cranberries grow and how they are harvested, via Yahoo.

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Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.

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Ever since I read Anne Patchett’s The Getaway Car, a short memoir on writing, I’ve wanted to write my own Kindle Single, a venue for fiction and nonfiction that’s longer than a magazine story but shorter than a book. (The NYTimes reviewed the singles here.) Any device running Android or iTunes can read Kindle books and Kindle Singles by downloading the free Kindle app. I’ve bought more Kindle books this year for my iPad than I have in the past five years in hardcover or paperback. I love to read on my iPad, and on my iPhone. So here’s my entree into exclusively digital space. I hope you’ll have a look. It’s a short memoir (10K words or about 35 manuscript pages), on how I got to where I am, a writer of food and Read On »

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