Category Archives: Business

Restaurant business topics such as service, accountability, organization, management, creating great dishes, staffing, menu development, and ensuring quality.

Non-Profit Bar?

A Portland, Oregon bar that we do more then serve beer, it will help serve the community, via Good.

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Is Meat Safe

Livestock near oil and gas drilling areas maybe contained farmers, via Civil Eats.

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London Calling

Danny Meyer's Shake Shack that whips up the best burgers and shakes is opening up in London, via Huffington Post.

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Holiday Gift Week:
My Favorite OpenSky Tools

Making a roux. Photo by Donna Turner Ruhlman.

I'm going to devote the next several days to my top picks for holiday shopping for kitchen tools, as I did last year. I'll have a day for big-ticket items, lower-priced tools, and my favorite cookbooks of the season. I'm starting with my favorite tools that OpenSky has sourced for me—first, the higher-priced items and then lower-priced items, and concluding with my top pick for every kitchen on my or anyone's Opensky page. The above Fagor induction burner is killer for so many reasons. It gets pans really hot really fast really efficiently. It's portable so you can use it anywhere that there's an outlet. We used it last night in the dining room to keep the gravy hot.  It's a great extra burner for big cooking ...

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Hack Meat

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