Category Archives: Business

Restaurant business topics such as service, accountability, organization, management, creating great dishes, staffing, menu development, and ensuring quality.

Charlie Trotter

By Emilia | Published: January 2, 2012

Charlie Trotter will be closing his doors at his restaurant in August 2012, via NYT.

Also posted in Article, chefs, Restaurants | Tagged Charlie Trotter, Closing, new york times, restaurant | Comments closed

Banana Lifespan

By Emilia | Published: December 12, 2011

Check out this video from the 1930's about the banana industry and more about this fruit, via the Atlantic.

Also posted in Article, Farming, Food Culture, Video | Tagged bananas, fruit, the atlantic, video | Comments closed

High End at Home

By Emilia | Published: December 5, 2011

How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.

Also posted in Article, Books, chefs, Food Writing, From Scratch | Tagged chefs, cook books, cooking at home, high end chefs, new york times | Comments closed

A Food Buzz

By Emilia | Published: November 14, 2011

Video: take an adventure with an entomophagist, an insect eater, via The Perennial Plate.

Also posted in Article, Farming, Food Adventure, Food Culture, Food Politics, Video | Tagged bugs, daniel klein, insects, The Perennial Plate | Comments closed

Ruhlman in Chicago

By Emilia | Published: October 10, 2011

Come see Ruhlman at The Publican on Wednesday, October 12 at 5:00pm.

Also posted in Article, Books, Restaurants | Tagged Appearance, Chicago, The Publican, twenty | Comments closed

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