Charlie Trotter will be closing his doors at his restaurant in August 2012, via NYT. 

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Check out this video from the 1930’s about the banana industry and more about this fruit, via the Atlantic.

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How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.

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Video: take an adventure with an entomophagist, an insect eater, via The Perennial Plate.

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