When I was a sophomore at Duke, 1982, I fell in love with a beautiful freshman on a delirious post-Dead-show spinning fall late afternoon on Duke’s main quad. We dated all that year and I moved to Manhattan to work for the summer as an intern at a magazine to be with her. Her parents took us to Shun Lee West, her favorite Chinese restaurant, a few blocks from Lincoln Center. One of her father’s best friends was Arthur Gelb, managing editor of The New York Times, whom I met frequently throughout that summer. We talked about writing, and he electrified me with stories of reporting and the newspaper life. He was a galvanic newspaper man, lionized in Gay Talese’s The Kingdom and the Power, biographer of Eugene O’Neill with his wife Barbara, and discoverer of great Read On »
Posts Categorized: Business
Dan Barber explains why vegetarianism is not beneficial to our environment and our food, via WSJ.
What follows is an example of the best of all possible processed foods. In an effort to be better connected with the food I eat, I visited the Schmidt Family Farms in Medina, Ohio. It’s managed by Susan Schmidt, whose specialty is honey. She gave me some of her good stuff and it’s the best honey I’ve ever tasted. By far. Tastes like the actual wildflowers around her home. Susan’s farm is organic. She gives Bradley Cramer, who works in a music store in Medina, a small part of it to raise chickens on during the summer. (“People don’t realize that chicken is a seasonal food,” he told me.) He keeps them in large hoop cages that he wheels around the pasture every day so they have fresh bugs and stuff to eat. He tried letting Read On »
Get your quarters ready; a look at the classic arcade video game tournament, via NYT.
This infographic shows that if the US ate more fresh produce there would be more jobs, via Food Tech Connect.