Bill Granger of the Independent UK shares a few essential breakfast of champions recipes for watching the Olympics, via Independent UK.

Share

Smitten Kitchen shares a twist on a breakfast classic bacon corn hash, via Smitten Kitchen.

Share

  On Saturday night, sitting in the Ohio State Theater waiting for Jim Gaffigan to go on, I got a tweet from Elise alerting me that a website had stolen my text and Donna’s photos from the following post. Elise, creator of the site Simply Recipes and vigilant crusader for blogger rights and general Internet justice, also sent me a link to the Google page to report copyright infringement. I wrote to Google, and the folks there had the theft taken down within days. So here’s a prime example of the very hard work Elise does, not just her consistently excellent publishing at Simply Recipes, but also her work on behalf of other bloggers. And also the mighty Hollandaise, one of the all-time great sauces for eggs, for vegetables, for fish … hell, I could just eat it Read On »

Share

I love Twitter for maybe 50 or 60 different reasons and this post resulted from one of them. A year ago, Donna was poking around in an antique store, bought the above pan for no explainable reason and put it in the basement where it sat untouched for, well, a year. The other day, looking for something to shoot an egg in, she brought it upstairs along with a few other props. The cups are about twenty-five percent bigger than the fattest part of a large egg and it didn’t work as a prop. I’m sure I said something annoying like, “You bought that,” as in paid cash money for something we can keep in the basement for a year? Then I said, “I mean, what is it.” She said something along the lines of Read On »

Share

80 Breakfasts is a blog that covers many cuisine topics, but really its about morning dining, via 80 Breakfasts.

Share