Freshly baked cinnamon bread is a great baking item to add to the holidays.
Photo by Stephanie J. Stiavetti
Homemade pretzels. Photo by Donna Turner Ruhlman.
Announcing the first episode of my Le Creuset Technique series!
In December, in Charleston, South Carolina, while promoting my book, Ruhlman’s Twenty, I met Will Copenhaver and Grimsley Matkov, from the Marketing Communications team at Le Creuset US. They loved my book (and the many photos of the food we cooked in Le Creuset products, which Donna shot). I told them I love Le Creuset, it’s the best stuff on the market, that’s why we use it.
A month later, while cooking in Key West (brought my 7-quart Le Creuset French oven along with other tools, bien sûr), a colleague of mine, Warren Johnson, of Taste Five Media in Charleston, asked if I’d consider working with Le Creuset. I told him nothing would please me more, and Warren got to work.
Le Creuset wanted to teach people how easy ...
Fresh out of the oven hot dog buns. Photo by Donna Turner Ruhlman.
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
