I have two copies of Ad Hoc, signed by Thomas Keller, to give away, courtesy of Artisan (thanks, Amy!)  This is an even more valuable offer than I thought it would be because I see that Amazon is sold out until February, as are many bookstores.  More than 100,000 copies of this book have been printed, with more on the way, making Ad Hoc one of the best selling books of the season.  There’s a reason for it: it’s a fantastic book, with everything from burgers to bread pudding with leeks to cheesecake, and great discussion of cooking issues and technique from Thomas himself (who would have imagined a chef could be so uncommonly articulate on the page?!).  A few namby pambies in the media have whined that some of the recipes actually ask you Read On »

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