Category Archives: Books

Books that are presented here have been read by me/staff, posted by a guest chef/food expert/blogger, being written by me, and are great books to have in your kitchen library.

Twenty/Wood Spoon Giveaway
(with butcher’s string attached: need your help!)

By Michael Ruhlman | Published: May 7, 2013

 

The perfect combo. Twenty & a pair of Spankettes. Photo by Donna Turner Ruhlman.

I'm giving away a personalized Twenty and two awesome Spankettes in return for your ideas. Photo by Donna Turner Ruhlman.

Short version: I ask you, cherished reader, what book would you like me to write next? Update, 5/9, 8 p.m.: A winner has been chosen using randomizer: Aaron Weiss, a journalist and TV news director in Sioux City, Iowa. Thanks for commenting, Aaron, and for cooking with your family! Thank you everyone. Frankly, I was astonished by all the ideas and fascinated by the patterns. Still making my way through the nearly 500 comments. My favorite suggestion, got filtered out due to a spam issue, from regular reader and commenter, Bob Tenaglio:
I’d call the book “Time; The Secret Ingredient You’ll Never See On Iron Chef,” and ...

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Congrats JBA Winners

By Emilia | Published: May 6, 2013

Cheer on all of the James Beard Foundation Award winners for 2013, via JBA.org.

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Kids Cookbooks

By Emilia | Published: April 29, 2013

Take a look at these ten cookbooks made for little chefs, via Independent UK.

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The Book of Schmaltz: The Hardcover Edition

By Michael Ruhlman | Published: April 25, 2013

The official cover of Schmaltz.

The official cover of The Book of Schmaltz.

Begging everyone's forgiveness for this promotion-oriented week—it just happened, I don't plan anything. (For those hungering for food posts: cool tomato-water/sauce technique video, pretty Donna picture and my favorite veg to grill, or if in the mood for a food rant; and check back in for a brand new cocktail tomorrow, for The Hour.) As promised, my Schmaltz app is no longer available and won't be till sometime next year, but that is because my new, beautiful, full-color book THE BOOK OF SCHMALTZ: Love Song to a Forgotten Fat is coming soon to a bookstore/eTailer near you. The book will hit bookstores in August. It will be available in print and eBook formats. While August might seem far away, I very much want you to pre-order it now (and ...

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Also posted in Ethnic Cuisine, Food Writing, Jewish Cuisine | Tagged , , , , , , , | 8 Comments

On Schmaltz and Digital Publishing

By Michael Ruhlman | Published: April 24, 2013

Schmaltz is getting ready for book form. Photo by Donna Turner Ruhlman.

Schmaltz, chicken fat rendered with onion, an initial "cover" photo by Donna Turner Ruhlman.

By contractual agreement with Little, Brown, venerable publisher of so many of my favorite authors, I will be UNPUBLISHING The Book of Schmaltz: Love Song to a Forgotten Fat tomorrow morning, so that Little, Brown can roll out the book in hardcover this coming August. So, if you want it for your iPad or iPad mini at the lowest price you'll ever see it, get it now (it's received nothing but critical raves, I'm proud to say, and is being offered at half the price it will go for electronically in August and for one-quarter its hardcover jacket price). If you already own it, don't delete it from your device and ...

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Also posted in app, Ethnic Cuisine, Food Business, Food Writing, Jewish Cuisine, schmaltz | Tagged , , , , | 14 Comments

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