It made so much sense the second I read it. One of those “of course!” moments. It was, not atypically, while reading Michael Pollan in his NYTimes magazine story a few years ago about how no one cooks anymore (really?). Certainly in the 1980s and 1990s most of the country relied on reheating already-cooked food for their meals. And perhaps as a result, at least in part, we became a grossly obese country where seemingly the only people who dieted were the people who were already thin, and the rest made increasingly bizarre, unsustainable stabs at it. A physically sick country, a confused country—don’t get me started. The “of course” moment. It didn’t come from Pollan, but rather from a researcher he interviewed, Harry Balzer, who works for the market research behemoth NPD, and studies all kinds of Read On »
Posts Categorized: blog
Looking for a fun family dinner to share at home try making fish tacos for everyone, via Stay at Stove Dad.
Learn how to make this luscious dessert sauce using the pressure cooker, via Hip Pressure Cooking.
Use your pressure cooker to make an artichoke, pancetta, and egg sauce, via Hip Pressure Cooking.
Need a new wine blog to start reading, check out Tyler Colman’s who is also known as Dr. Vino, via Dr. Vino.