Cocktail recipes, rants, videos and more to shake up your beveraging skills, via Jeffery Morgenthaler.
Posts Categorized: blog
Check out James Beard awarding winning chef Melissa Kelly’s restaurant Primo and their blog, via Primorestaurant.com.
Try making this wonderful and refreshing yogurt and cucumber dip for your next party, via Leite’s Culinaria.
Diane shares her 5 guilty junk food pleasures. So what are yours? via White on Rice Couple.
It made so much sense the second I read it. One of those “of course!” moments. It was, not atypically, while reading Michael Pollan in his NYTimes magazine story a few years ago about how no one cooks anymore (really?). Certainly in the 1980s and 1990s most of the country relied on reheating already-cooked food for their meals. And perhaps as a result, at least in part, we became a grossly obese country where seemingly the only people who dieted were the people who were already thin, and the rest made increasingly bizarre, unsustainable stabs at it. A physically sick country, a confused country—don’t get me started. The “of course” moment. It didn’t come from Pollan, but rather from a researcher he interviewed, Harry Balzer, who works for the market research behemoth NPD, and studies all kinds of Read On »