Here is an interesting recipe for a unpotpie pie, via White on Rice Couple.
Posts Categorized: blog
Just good to have a set of extra uses for pumpkin puree this season, vis Brown Eyed Baker.
To help us enjoy our 50th and 51st birthdays, our friend Ingrid sent us some exquisite oysters from Maine. After we’d eaten them, perhaps still delighting in the pleasure, Donna became enthralled with the shells. Me too, and I just wanted to put this photo up. Because. In October, Brian Polcyn and I will be traveling to Ingrid’s territory for demos and cooking of the noble pig, not only to promote the new and revised edition of Charcuterie, but also to benefit Ingrid’s Island Culinary & Ecological Center. Can’t wait! If you have access to pristine oysters but have never shucked before, you will need a shucking knife (about the cost of an oyster and widely available), and this good video shows how to do it. If you liked this post, read: My past post on Read On »
Stay at Stove Dad shares a dead easy recipe for fast pasta sauce.
Try baking this apricot cream cheese babka this summer, via Brown Eyed Baker.