This infographic shows that if the US ate more fresh produce there would be more jobs, via Food Tech Connect.

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A magazine editor and mother of two who shares her adventures in the kitchen, via Devil & Egg.

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Spring is here and Hank Shaw shares his recipe for pickled ramps, via Honest Food.

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In a schnitzel mood? Here is a quick recipe for making schnitzel at home, via Souvlaki for the Soul.

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Broke Ass Gourmet is a blog by Gabi Moskowitz which helps people prepare great meals on the cheap, via BrokeAssgourmet.com  

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