Learn how to make crema de flor de calabaza or squash blossom soup, via Kitchen Konfidence.
Posts Categorized: blog
Smitten Kitchen shares a twist on a breakfast classic bacon corn hash, via Smitten Kitchen.
The Ravenous Couple are a Vietnamese American couple who share their families recipes and heritage, via The Ravenous Couple.
Michael and Donna are in New York City for the week meeting up with book publishers and OpenSky, and Michael is judging Iron Chef. He asked me to do another repost today, so I selected one of Donna’s photos. Look forward to a new post from Michael on Monday. —Emilia Originally Posted March 30, 2011 Orange Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her work, let her know or have a look at her gallery at ruhlmanphotography.com. Update: In response to a comment on the original post, Donna says she can make available reasonably priced 11×14 prints of this photo or any of her shots on her site. Email her there Read On »
I’m introducing today Sandy Bergsten, a friend since 7th grade, and a relatively new blogger who has something to say about entertaining, which is what her site AndSheCooks2.com is all about: “Entertaining with ease.” Sandy is a former professional cook who loves to entertain and she simply has always given the best dinner parties—whether from her tiny Manhattan apartment when she lived there or her house in Cleveland, and now in Dayton, Ohio. She was so good at it, made it look so easy, I encouraged her to blog about it. She’s taken up the challenge and I’ve requested a brief Q&A on entertaining issues people have and what she advises. Sandy is also sharing with us her recipe for Risotto Carbonara. Michael Ruhlman: Hi, Sandy, thanks for being here and answering a few of Read On »