Next year check out the Traverse City Wine & Art festival in Michigan.

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The first table I ever waited on would comprise two serious chefs, Richard Czack and CIA prez Ferdinand Metz, and the parents of a seminal American chef. It was in the St. Andrew’s restaurant at the Culinary Institute of America and it is forever linked in my mind with two similar drinks, the Sea Breeze and the Madras. The following is from the book that forever altered my course: Chef Czack did not look like a chef—balding, glasses, slight of frame; I didn’t know his age but he seemed elderly. His voice was nasal, fussy. He looked and sounded more like an accountant’s clerk. But Chef Czack was in fact a certified master chef and I was excited to be serving him and his guests, Mr. and Mrs. Forgione, parents of celebrity chef Larry, and Read On »

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Need a new wine blog to start reading, check out Tyler Colman’s who is also known as Dr. Vino, via Dr. Vino.    

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Beer is not just a simple brew, here are some facts that you probably did not know about this beverage, via Huffington Post. 

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Apps are hot right now, here is one that helps you learn more about wine, via Food Tech Connect.

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