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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Category Archives: beverages
Wine App
Also posted in blog Tagged food tech connect, iPad, ipod, technology, wine app, wine education Comments closed
Top 10 Posts 2012
Time to reflect on the year that has passed, a good one with much productivity here in the Ruhlman household! As our hobbled economy slouches toward recovery (and a fractious House of Reps hides behind a corner, stick in hand, waiting to trip it up), we remain staunchly optimistic! And I would like to publicly thank my amazing wife, without whom none of this could happen. Thank you, Donna!
Herewith, a bit of personal horn tooting, highlights of this year's work, followed by the Top Ten most popular posts of 2012. Best wishes to all for a healthy and fruitful New Year filled with great food and great cooking!
Ruhlman’s Twenty: 20 Techniques, 100 Recipes, a Cook’s Manifesto won both the James Beard Foundation Award and the IACP award for general cooking.
Brian Polcyn and I published Salumi: The Craft of ...
Also posted in Books, Cocktails, Food Business, Food Culture, Food Politics, Food Writing, Rant, Recipes Tagged 2012, top 10 list Comments closed
How to Cook Your Goose!
Goose Broth with Foie Gras and Vegetables/Photo by Shimon and Tammar Rothstein
Also posted in baking, Cocktails, Holiday, Recipes Tagged cocktails, dandelion salad, Eric Ripert, Foie Gras Pot-au-Feu, goose, holiday, roasted, sauteed potatoes, Tea Hill Farms, traditional, Vodka Comments closed
