Old cookbooks are a window to the past.  See show how people selected the type of animal they ate versus what we do today, via the Atlantic.

Share

Economic development is linked to an increase of meat consumption.  Here is a steer graph showing counties that eat meat, via Good.

Share

Smaller  sized cattle are more efficient grazers and could benefit the future of beef production in the USA, via The Atlantic.

Share

Making English meat pies and the history of them from Egypt, Greece, Rome, to the UK, via Feast.

Share

Buffalo meat is growing in popularity and the number of farmers are increasing.  How buffalo and bison are different than cattle, via NYT.

Share