Check out this video on the primal cuts of beef, via Food Curated.

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Old cookbooks are a window to the past.  See show how people selected the type of animal they ate versus what we do today, via the Atlantic.

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Economic development is linked to an increase of meat consumption.  Here is a steer graph showing counties that eat meat, via Good.

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Smaller  sized cattle are more efficient grazers and could benefit the future of beef production in the USA, via The Atlantic.

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Making English meat pies and the history of them from Egypt, Greece, Rome, to the UK, via Feast.

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