Harold Dieterle, of Top Chef shares memories of catching and preparing crabs with his mother, via WSJ.

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The price of vanilla will increase this year due to low yields, via Telegraph UK.

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Learn how to make a delicious onion tart. It is so easy and so tasty, via NYT.

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A combination of steaming and roasting an item under a mound of salt, via LA Times.

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Melissa Clark reveals facts about making top notch pot au cremes, via NYT.

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