Category Archives: baking

Artisan breads, cakes, cookies, pastries, and quick breads are covered here. Including their technique, recipes, history, and display.

Snickerdoodle: The Perfect Cookie (Almost Always)

By Michael Ruhlman | Published: May 24, 2012

Snickerdoodles/photo by Donna Turner Ruhlman

Dear Mr. Ruhlman, the email read.  It was the very first one waiting for me this morning. And glancing quickly down and seeing a single word, my stomach turned. I have been a fan since Ratio, the writer continued. It is my first stop on the cookbook train. I got Ruhlman's Twenty for a gift and was over the moon, have read it cover to cover. And what's more I have tried several of the recipes with success. But seriously, the Snickerdoodles? One of the best cookies of all time and got my kids all worked up into a lather to make some tonight . . . but I have to say, yuck. Sugar bomb! We doubled the recipe because you can never have enough Snickerdoodles . . . 3 cups of sugar to ...

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Also posted in Books, Desserts, New Media, Recipes | Tagged , , , | 14 Comments

Great Lake Lamprey Pie

By Emilia | Published: April 30, 2012

The Queen of England for her Diamond Jubilee will have a traditional lamprey pie, via Detroit Free Press.

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Also posted in Article, Ethnic Cuisine, event, Food Culture, Seafood | Tagged , , , , , , , | 47 Comments

Baked Crab

By Emilia | Published: April 23, 2012

Harold Dieterle, of Top Chef shares memories of catching and preparing crabs with his mother, via WSJ.

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Also posted in Article, Memories, Recipes, Seafood, Seasonings and Spices | Tagged , , , , , , | 71 Comments

Vanilla Shortage

By Emilia | Published: April 9, 2012

The price of vanilla will increase this year due to low yields, via Telegraph UK.

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Also posted in Article, Business, Food Politics | Tagged , , , , , | 36 Comments

Onion Tart

By Emilia | Published: March 26, 2012

Learn how to make a delicious onion tart. It is so easy and so tasty, via NYT.

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Also posted in Appetizers, aromatics, Article, Bread, Recipes | Tagged , , , , | 57 Comments

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