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Snickerdoodle: The Perfect Cookie (Almost Always)
Dear Mr. Ruhlman, the email read. It was the very first one waiting for me this morning. And glancing quickly down and seeing a single word, my stomach turned.
I have been a fan since Ratio, the writer continued. It is my first stop on the cookbook train. I got Ruhlman's Twenty for a gift and was over the moon, have read it cover to cover. And what's more I have tried several of the recipes with success.
But seriously, the Snickerdoodles? One of the best cookies of all time and got my kids all worked up into a lather to make some tonight . . . but I have to say, yuck. Sugar bomb! We doubled the recipe because you can never have enough Snickerdoodles . . . 3 cups of sugar to ...
Also posted in Books, Desserts, New Media, Recipes Tagged Kindle, ratio, snickerdoodles, twenty 14 Comments
Great Lake Lamprey Pie
Also posted in Article, Ethnic Cuisine, event, Food Culture, Seafood Tagged british cooking, Diamond Jubilee, great lakes, lamprey, michigan, pie, Queen of England, traditions 47 Comments
Baked Crab
Also posted in Article, Memories, Recipes, Seafood, Seasonings and Spices Tagged crabs, east coast, Harold Dieterle, recipe, seafood, Top Chef, wall street journal 71 Comments
Vanilla Shortage
Also posted in Article, Business, Food Politics Tagged mexico, orchids, Shortage, telegraph UK, trade, vanilla 36 Comments













