Pancakes are an essential breakfast treat.  Learn to make the 1966 David Eyre’s pancake. So poofy, so good, via food52.com.

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Yes, it is true gourmet ice is now here.  Névé Luxury Ice Company sells heavily filtered and hand cut cubes for bars, via The Atlantic.

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Buffalo meat is growing in popularity and the number of farmers are increasing.  How buffalo and bison are different than cattle, via NYT.

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Spain’s national library is exhibiting “La Cocina en su Tinta” (The Kitchen in Ink) depicting the history of Spanish food through art.  It is co-curated by Ferran Adria, via Wall Street Journal.

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High levels of dioxin, a cancer causing chemical was found 150,000 tons of chicken and pork feed, causing eggs to be recalled and hens culled, via Time.

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