Watch Chef Daniel Klein visit a rabbit farm in Minnesota.  See the rabbits full life cycle, via The Perennial Plate.

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FDA may create tougher rules on raw milk cheeses or maybe ban them.  Learn more about raw milk cheeses and food safety, via NYT.

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Watch Inuit’s from Canada’s Arctic harvest mussels from frozen ice caves at low tide.  Amazing footage, via BBC.

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Polcyn discusses charcuterie and the food scene in Detroit.  He also talks about the economics of the pig, via Crain’s Detroit.

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A beautiful soup that has rare appearances at some restaurants.  Where did it’s popularity go?  Learn about this clarified broth and how to make it, via The Atlantic.

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