Here is a list recipes from chefs for holiday gifts, via WSJ.
Posts Categorized: Article
What I loved about Judy Rodgers during the brief time I spent with her: She wore long skirts in the kitchen. And sweaters. I never saw her in a chef coat, and didn’t like to be called “Chef.” In evaluating food with her staff before the night’s service, she would use words such as “baroque” to describe a flavor. She held her abundant hair in a bun with No. 2 pencils. She let me work in her kitchen. She faxed me the notes she took as a 17-year-old of how the Troisgros brothers made their white veal stock. When I was making her famous ricotta gnocchi, she tasted them, told me to up the seasoning, and walked to the other side of the Zuni kitchen. I gave the batch another four-finger dose of salt. Read On »
Its getting chilly outside, but warm up by making a batch of Posole soup, via NYT.
Here are 14 holiday dishes from chefs in Seattle, via Seattle Times.
The word of the year, “selfie” explained by cartoonist Robert Mankoff, via New Yorker.