This infographic shows the dangers of the artificial food dyes, via Food Tech Connect.

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  I remember cooking for my dear Uncle Jon at my dad’s house, and after sticking my finger into a simmering pot of sauce to taste it, he looked at me as if I’d just spit into the food. When I confirmed that he was indeed concerned about germs, I was astonished. He seemed to have no idea that any bacteria on my finger would be killed by the heat (billions on the food and in the pot probably had been) and that my hands were the cleanest in the kitchen because, as I was cooking, I was continually washing them. (Please no comments from ID docs telling me about heat-resistant toxins; I’m not picking my nose and sticking it in food.) Yes, the cleanest hands in the kitchen. I was alerted to the new Read On »

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Making risotto properly is a technique that everyone should have, via WSJ.

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TellSpec is a device that can tell you a food items calories, ingredients and allergens in a few moments, via Food Tech Connect.

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Thomas Keller’s own store that has hand selected kitchen items, gifts, clothes and his own bi yearly magazine, via Finesse.com    

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