Bill Granger shares some recipes for the Autumn mushroom harvest, via The Independent UK.

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Ramen noodles are a hot topic in Chicago here are two recipes from local shops, via Serious Eats.

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Today’s cocktail post was inspired by a question on Twitter asking for a good Bloody Mary recipe, and it is indeed a good topic because they are often so mediocre. And it’s not the vodka’s fault this time. It’s rather that the Bloody Mary is carelessly prepared, a fault I am guilty of, especially on a crapulous Sunday morning. So herewith a more thoughtful and refined Bloody Mary worthy of being called a cocktail. The key is fresh tomato juice. V-8 vegetable juice or canned tomato juice is heavy and thick and obscures the other ingredients (which is why many prefer Clamato juice, for a “Bloody Caesar,” a choice I encourage). Now that we have an abundance of huge overripe tomatoes, it’s the perfect time to make your own juice. You want the fiber, but Read On »

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Roasting grapes and branzino is a perfect staple meal for the fall, via Sassy Radish.

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Coffee’s flavors are very diverse, roasters are now working with growers to provide more interesting brews, via NPR.

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