Michael is in New York City for the week meeting up with book publishers, OpenSky, and judging Iron Chef. He asked me to repost Carol Blymire’s Q & A on celiac disease. Look forward to a new post from Michael on Monday. And I am hoping for some off-the-cuff photos for this Friday’s post from him.  —Emilia Originally posted October 19, 2010 The blog world knows Carol Blymire for her cooking her way through The French Laundry Cookbook (which is how I became acquainted with her). She’s now documenting her adventures in avant-garde home cooking in her new blog, Alinea at Home. By day, she’s a communications and public policy consultant in D.C. Day and night, she lives with celiac, a disease that prevents her body from digesting gluten, diagnosed after years of tests for ALS Read On »

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Jello-o used to have savory flavors like tomato, celery, and vegetable, via The Society Pages.

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Spring is here and Hank Shaw shares his recipe for pickled ramps, via Honest Food.

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Learn how to make a delicious onion tart. It is so easy and so tasty, via NYT.

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I hadn’t planned this post but when my wife, Donna, started emailing these iPhone shots of the dishes she was served at per se yesterday at lunch I just had to put them up. First of all, Thomas Keller and his ace staff two years ago began offering dishes a la carte in their salon area, outside the dining room. It’s a fabulous way to taste what the per se chefs, led now by CDC Eli Kaimeh, are up to. (It’s no wonder that Sam Sifton, in his final column as restaurant critic for The New York Times, called it the best restaurant in New York City.) Chef Kaimeh did not work lunch yesterday; in his stead was Chef David Breeden.  I once complimented Deborah Jones on her amazing photography in Under Pressure (she’s photographed all of Read On »

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