Watch how to make hortopita, a Greek pie made with phyllo, winter squash, and greens, via NYT.

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Making risotto properly is a technique that everyone should have, via WSJ.

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Check out these twelve different recipes to make hummus, via Shape.    

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Try making this wonderful and refreshing yogurt and cucumber dip for your next party, via Leite’s Culinaria.

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One of the lucky perks about being an independent writer is that I can occasionally entertain invitations to exotic locales on someone else’s dime. Not long ago I was asked by the Alaska Seafood Marketing Institute (institute! sounds academic, no? must be good for you) to visit Alaska. Several of the junkets were no longer available so I was clearly a last-minute fill-in invite. But this was not why I said no. It’s a busy summer is all (thus the 2 posts a week, and a repeat cocktail coming up). But the kind lady who invited me, one Christine Fanning, a senior communications specialist with Schiedermayer Alaska in Anchorage, asked if she could send me some of the finest fish coming off the Alaskan fishing boats. That, Christine, is good communications! Sister Carri had brought Read On »

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