Category Archives: american regional cuisine

Cranberry Harvest

Video: Learn how cranberries grow and how they are harvested, via Yahoo.

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Chicken Fried Steak

The history behind the dish and how it is celebrated in Texas, via Lubbock Avalanche Journal.

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Sunday Breakfast—Bacon, Eggs, Grits

A Sunday breakfast. Photo by Donna Turner Ruhlman.

Now that the kids are back in school and Donna and I are back from travel, life returns to its homey routine. Which happily includes an actual late Sunday morning breakfast. It's one of the best times to cook and can be one of the most satisfying meals of the week. First of all, I've got to say it loud: GRITS! Grits are fabulous and I can't tell you how many people taste them and say they can't believe people don't eat them more often. Honestly, you should make them a staple (the butter-poached shrimp and grits in Ruhlman's Twenty is one of my favorite dishes, period). Just be sure to use real grits (instant grits are not grits). I used Bob's ...

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Crab Boil

Crab boil consists of kielbasa, corn, potatoes, and crab. Photo by Donna Turner Ruhlman.

How To Prepare a Simple Crab Boil

Originally posted on August 11, 2011 By far the best meal of the summer was our crab boil during our week in Ocracoke. And like many “best” meals, it was unplanned, a surprise, a gift we were smart enough to take advantage of. Donna has pals from her native Port Washington, NY, who have houses here, and one owns a popular restaurant on this lovely barrier island off the coast of North Carolina (a ferry ride away from Cape Hatteras). So she found us a swank house on the water where we and friends and Donna's sister and nieces could frolic. In the grass beside the house was an old crab pot. In the ...

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Savory Jell-o

Jello-o used to have savory flavors like tomato, celery, and vegetable, via The Society Pages.

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