Scamper-Juice

  Holiday parties call for punch so I’m reposting the post and recipe from my friend Crashy and her Scamper Juice (pictured above with citrus ice ring, photo by donna). But there are all kinds of fun punches out there. Here are a few links with other ideas. One of my faves is the milk punch, which my pal Blake introduced me to the perfect sunday morning hangover cure which of course lead to mondays hangover (back in the eighties, no longer an option thank god.) Herewith a variety of punches and the venerable Scamper Juice. Rum Punch Punch, from the NYTimes Festive Punch Recipes from The Independent Milk Punch is Coming Back Shandy Punch from Heidi Swanson’s 101Cookbooks.com Best punch bars in the USA Holiday punch was out of fashion even in Charles Dickens’ Read On »

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cook-books-@1020

I get sent a lot of cookbooks throughout the year, some from publishers looking for blurbs, others just wanting me to know a book has been published. Recently I reviewed some select books out this season for the Wall Street Journal (it will be online for everyone here after a couple weeks). One of those books, which I highly recommend for baking, is Dorie Greenspan’s Baking Chez Moi. But it is not featured above because I am giving it to someone who can actually bake. What is the story about the five books above? As I said, I get a lot of books throughout the year, more than I actually have room for in the downstairs of our house. Cookbook space is now severely rationed. After much difficult thought, the above books are the ones I didn’t Read On »

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Carri's-Yule-Log

  Carri Thurman has been a friend since she traveled from her home in Homer, Alaska, to visit her fellow Homerian, Daniel Coyle, an author and journalist who’d moved to Cleveland with his Cleveland-born wife—bless you, Dan! (His last book, The Talent Code, is a fascinating look at how talent is developed.) Carri runs Two Sisters Bakery in Homer, and she offers here some fabulous confections for the holidays, right up our alley—proving once again that chocolate, like life, is better with bacon. Thanks for sharing, Carri, and for all the helpful step-by-step pix! —MR   by Carri Thurman “Winter is not a season, it is an occupation.”—Sinclair Lewis Does it get dark there? It’s a question we get a lot this far north. And Yes, Dorothy, it does get dark. Quite dark. Here in the South Central region Read On »

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MR-xmas-books-@1020

It’s been a busy publishing year, both frustrating (for many, many months Amazon made it hard for people to buy my books, mine and thousands of others, due to a dispute with Hachette) and exciting. I don’t think I’ve ever published two books in the same year. The big book is Egg: A Culinary Exploration of the World’s Most Versatile Ingredient. (Chris Kimball of America’s Test Kitchen last week picked it as one of his favorites. Thanks Chris, and sorry no macarons! The egg is inexhaustible; I couldn’t put every form of meringue in there!) My publisher, Little, Brown, also created an absolutely killer interactive iBook based on the ingenious egg flow chart I created. Yes, ingenious. Ferran Adrià even said so! The second book is Ruhlman’s How to Roast: Foolproof Techniques and Recipes for the Home Cook, Read On »

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2x-Farm-photos

The following post by my fellow writer and former neighbor, Kristin Ohlson, is in honor of World Soil Day. Kristin argues in her excellent book, The Soil Will Save Us, how important it is to think of our soil as a living thing, which it is—healthy soil teems with life. She compares it to a coral reef in her book, and rightly so, as she elaborates in this short post.—M.R.   by Kristin Ohlson I was visiting a friend in New Jersey’s bucolic countryside—no, not an oxymoron. Knowing my fondness for farms, he took me down the road to visit Bobby, the man who sells him eggs. We soon stood on a windy hilltop near Bobby’s home, surrounded by fields in which feathery green lines of wheat radiated into the distance separated by bare lanes of Read On »

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