The Museum of Modern Art in San Francisco is housing a seven gallery exhibit called “How Wine Became Modern”. Pieces include scratch and sniff of classic wines, blown glass, murals, and much more, via Wall Street Journal.
Posts By: Emilia
Opening menu development for Next. Paris 1906. Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.
Introduce yourself to jarrahdale, kabocha, red kuri, and a few other squash. Find interesting facts, recipes, and quick hints about these winter fruits, via NPR.
It has been reported that North Sea fishermen are throwing away nearly half their catch, dead. Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.
Pastry Chef Michael Laiskonis shares his thoughts on travel tips. One idea is to use food as a compass when visiting a new city, via Huffington Post.