It has been reported that North Sea fishermen are throwing away nearly half their catch, dead. Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.
Posts By: Emilia
Pastry Chef Michael Laiskonis shares his thoughts on travel tips. One idea is to use food as a compass when visiting a new city, via Huffington Post.
Even more reasons why Japanese cuisine is amazing. Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.
Searching for mushrooms in the forest with Greg Marley can be very rewarding, you just need to know which mushrooms are safe, via Boston Globe.
Are you pro-banana or anti-banana texture and in need of a good laugh? Read this reflection on the tropical yellow fruit, via The New Yorker.