It has been reported that North Sea fishermen are throwing away nearly half their catch, dead.  Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.

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Pastry Chef Michael Laiskonis shares his thoughts on travel tips.  One idea is to use food as a compass when visiting a new city, via Huffington Post.

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Even more reasons why Japanese cuisine is amazing.  Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.

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Searching for mushrooms in the forest with Greg Marley can be very rewarding, you just need to know which mushrooms are safe, via Boston Globe.

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Are you pro-banana or anti-banana texture and in need of a good laugh? Read this reflection on the tropical yellow fruit, via The New Yorker.

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