Opening menu development for Next. Paris 1906. Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.
Posts By: Emilia
Introduce yourself to jarrahdale, kabocha, red kuri, and a few other squash. Find interesting facts, recipes, and quick hints about these winter fruits, via NPR.
It has been reported that North Sea fishermen are throwing away nearly half their catch, dead. Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.
Pastry Chef Michael Laiskonis shares his thoughts on travel tips. One idea is to use food as a compass when visiting a new city, via Huffington Post.
Even more reasons why Japanese cuisine is amazing. Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.