Opening menu development for Next.  Paris 1906.  Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.

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Introduce yourself to jarrahdale, kabocha, red kuri, and a few other squash.  Find interesting facts, recipes, and quick hints about these winter fruits, via NPR.

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It has been reported that North Sea fishermen are throwing away nearly half their catch, dead.  Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.

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Pastry Chef Michael Laiskonis shares his thoughts on travel tips.  One idea is to use food as a compass when visiting a new city, via Huffington Post.

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Even more reasons why Japanese cuisine is amazing.  Celebrating 36 micro seasons, eating 30 varieties of food each day, and many other culinary philosophies, via The Atlantic.

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