Potato latkes for the holidays? New topping combinations and favorite classics, via NYT.
Posts By: Emilia
Noma in Copenhagen, Denmark is the world’s top restaurant led by Chef Rene Redzepi. Learn about gastronomic explorers, the inter-relation of botany and weather, and how Redzepi became who he is, via Independent UK.
Lots of talk about the evil Asian Carp, but what about the American crawfish? A different perspective on invasive species. Crawfish will impact salmon and other species in the streams and rivers of Scotland, via Scotland Herald.
The Museum of Modern Art in San Francisco is housing a seven gallery exhibit called “How Wine Became Modern”. Pieces include scratch and sniff of classic wines, blown glass, murals, and much more, via Wall Street Journal.
Opening menu development for Next. Paris 1906. Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.