Noma in Copenhagen, Denmark is the world’s top restaurant led by Chef Rene Redzepi.  Learn about gastronomic explorers, the inter-relation of botany and weather, and how Redzepi became who he is, via Independent UK.

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Lots of talk about the evil Asian Carp, but what about the American crawfish?  A different perspective on invasive species. Crawfish will impact salmon and other species in the streams and rivers of Scotland, via Scotland Herald.

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The Museum of Modern Art in San Francisco is housing a seven gallery exhibit called “How Wine Became Modern”.  Pieces include scratch and sniff of classic wines, blown glass, murals, and much more, via Wall Street Journal.

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Opening menu development for Next.  Paris 1906.  Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.

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Introduce yourself to jarrahdale, kabocha, red kuri, and a few other squash.  Find interesting facts, recipes, and quick hints about these winter fruits, via NPR.

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