Pastry chef Fany Gerson’s book on Mexican desserts and sweets called “My Sweet Mexico” covers sweet tamales, peanut marzipan, cajeta and more. Saving recipes from hundreds to thousands of yeas old, via The Atlantic.
Posts By: Emilia
Watch Julian Temperley, master-cider maker of the Somerset Distillery make cider and apple brandy in lovely Somerset, England; via Guardian UK.
Food trucks are very popular at the moment in large cities. Chicago has strict permit guidelines and rules for mobile food units. Violation: parking 200 feet from another restaurant, via Wall Street Journal.
The term “domestic” is linked to the female persona set by our culture. Think about all the cooking, preserving, upkeep, and care you do throughout the day. It is just about choice and living the way you want to live, via Grist.org
Acorns are all around us. Use your foraging skills and make some acorn flour, but learn how to remove the bitter tannins found in the nut, via The Atlantic.