Phil Karlin, founder and commercial fisherman of PE & DD Seafood of Long Island, New York shows the importance of local fishermen, via The Huffington Post.

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Do you prefer European or Asian knifes?  Find out more about the differences between the styles and which one suits you, via Chicago Tribune.

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Pastry chef Fany Gerson’s book on Mexican desserts and sweets called “My Sweet Mexico” covers sweet tamales, peanut marzipan, cajeta and more.  Saving recipes from hundreds to thousands of yeas old, via The Atlantic.

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Watch Julian Temperley, master-cider maker of the Somerset Distillery make cider and apple brandy in lovely Somerset, England; via Guardian UK.

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Food trucks are very popular at the moment in large cities.  Chicago has strict permit guidelines and rules for mobile food units.  Violation: parking 200 feet from another restaurant, via Wall Street Journal.

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