After my assistant, Emilia Juocys, returned from a food-related trip to California, I asked her how it was. I’d heard about Eat Retreat but didn’t have a clear sense of what it was. I said, “Why don’t you write a post about it.”Though what she sent me was considerably more personal than I’d anticipated, it also underscored what we all recognize: the power of food to connect us to one another. —M.R. By Emilia Juocys With all of the changes I have experienced in the last 12 months I needed to do something different and meet some new people, especially in the culinary world. Chicago had been great to me but I left in the fall to return home because I was getting divorced after nine years of marriage. Never expected it, but life happens, people change, and the Read On »
Posts By: Emilia
Learn more about the business of gluten free items and sales with this infographic, via Food Tech Connect.
Chris Anderson has been with TED for over 13 years and has taken it to the next level, via NYT.
This Asian flared pulled pork is a great addition to pastas, tacos, or sandwiches, via White on Rice Couple.
A great blog with delicious recipes and resources for those who are following the Paleo diet, via Nom Nom Paleo.