eat1retreat1

After my assistant, Emilia Juocys, returned from a food-related trip to California, I asked her how it was. I’d heard about Eat Retreat but didn’t have a clear sense of what it was. I said, “Why don’t you write a post about it.”Though what she sent me was considerably more personal than I’d anticipated, it also underscored what we all recognize: the power of food to connect us to one another. —M.R. By Emilia Juocys With all of the changes I have experienced in the last 12 months I needed to do something different and meet some new people, especially in the culinary world. Chicago had been great to me but I left in the fall to return home because I was getting divorced after nine years of marriage. Never expected it, but life happens, people change, and the Read On »

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Learn more about the business of gluten free items and sales with this infographic, via Food Tech Connect.

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Chris Anderson has been with TED for over 13 years and has taken it to the next level, via NYT.

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This Asian flared pulled pork is a great addition to pastas, tacos, or sandwiches, via White on Rice Couple.    

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A great blog with delicious recipes and resources for those who are following the Paleo diet, via Nom Nom Paleo.

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